FUTURE The Acme

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【Saryo Tsuboichi Seicha HonpoVol.3】The skills of bring out the tea flavor

Roasting and drying is one of the proce･･･

【Saryo Tsuboichi Seicha HonpoVol.2】 Tea leaf identification and formulation is ingenuity. That tea appraiser of Tsuboichi has mastery skill.

Selected tea leaves are delivered to cu･･･

【Saryo Tsuboichi Seicha HonpoVol.1】Tsuboichi Seicha Honpo persists in the vision of「Japanese Tea in daily life」over 160 years.

In 1850, Tanimoto Ichibei started to do･･･

GUIDANCE

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2019.07.31
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