Professional connoisseurs determine the quality of tea.
It is said that 80% of the quality of tea are determined by the selection.
Tsuboichi has a discerning eye to recognize the good quality without commissioning tea wholesaler. Every year in the new tea season at the beginning of April, the CEO, Tanimoto, who has certificate of "Tea Appraiser Six Dan", goes to Kyoto, Shizuoka, Kagoshima and other parts of the country. And check the quality of tea leaves from the condition of the tea garden, the growth condition, color and smell with his experience. Only choose the high quality of tea leaves and purchase the quantity necessary for production for one year.
To choose a good tea leaf, professional knowledge and intuition is necessary. Tsuboichi can provide high quality tea because it has an appraiser with richly experience and craftsmen who can make good tea products.
Sweets maintaining the natural flavors of tea is the act of boasting
We want more people to enjoy the tea filled with our commitment. Therefore, “Saryo Tsuboichi Seicha Honpo” was born from our desire. In the calm Japanese space, you can enjpy Japanese tea and sweets. Currently, the “Saryo Tsuboichi Seicha Honpo” has three shops, which are main shop in Sakai, Asakusa, and Namba. Different from the other two shops, the Namba shop starts the new try, as well as take-out menus, tea cuisine and tea liquor.
At “Saryo Tsuboichi Seicha Honpo”, we are also focusing on the quality of sweets. Sweets are made with high quality selected tea leaves, which matches the tea flavors. Also, we control the sweetness of sweets to let customers enjoy the Japanese tea time. Tea is handcrafted based on an original recipe which can bring out the original rich taste and aroma of tea. In addition, they are made without preservatives and additives, so children also can enjoy it, please feel great security.
The best drink in the world “delicious and healthy Japanese tea.”
Green tea, Oolong tea, and black tea are made from the same tree, but taste differently because of the baking time. Oolong tea and black tea are said to be enjoyed the smell, rather than the taste of green tea. Besides, the green tea also has different health benefits in different making way.
In Tsubo City, we have researched deep steamed tea and oolong tea independently from the idea that tea contributes to health. Deep-steamed tea is, as the name suggests, steamed tea leaves longer than usual during the manufacturing process. It can be expected that a large amount of catechin, which suppresses antioxidant and detoxification effects and absorption of fat and sugar, is exuded in large amounts, including amino acids that are umami components. Kakegawa City, Shizuoka Prefecture, the country with the lowest cancer mortality rate, is also known as a producer of deep steamed tea, and drinking plenty of tea on a regular basis is considered to be a secret of health.
The vision of Tsuboichi is delivering the healthy daily life, thus, we also do the research to provide the original tea. Deep-steamed tea is like its name, which spends much time to steam the leaves
It can be expected to produce a large amount of amino acids and catechin, which suppresses antioxidant and detoxification effects and absorption of fat and sugar. Kakegawa City in
Shizuoka has the lowest cancer mortality rate, which is known as a producer of deep steamed tea, and drinking plenty of tea on a regular basis is considered to be a secret of health.
Tsuboichi believe that Japanese tea is the best drink of the world, and want to deliver the confidence products to contribute to a delicious and healthy daily life.
Saryo Tsuboichi Seicha Honpo
- Business Hours
- [goods sale] 10: 00 ~ 21: 00
[Cafe/takeout] 11 : 00 ~ L.O. 19 : 00 (Closed: 20: 00)