Buy fish from one of the largest wholesalers,Rishu, in the Osaka Municipal Central wholesale Markets.
Osaka Municipal Central Wholesale Market has three markets, such as the Main Market, Eastern Market, and the South port market. which is the biggest market in west Japan. Also, the market comprises fish, vegetable and fruit markets. Because so much of the Osaka’s food supply passes through this market, it is considered the heart of this famous gourmet city.
The food hall "ITADAKIMASU" is located on the 5th floor of SkyO. One of the restaurants in the food hall is WADATSUMI, which provides sushi and seafood don. The fresh seafood for sushi topping is ordered from the Osaka Municipal Central Wholesale Market every morning. Risyu Co., Ltd., which has the biggest space in the market is in charge of selecting good fish. WADATSUMI is the group company of Risyu. Therefore, they will deliver fresh seafood to the restaurant with the proficient ability.
Make good use of providing various fish types in the large space is Risyu's strong point. They provide unusually delicious fish to let the customers choose. Frequently, they are called from the local fishing port, delivered the recommended fish. It is said that due to the long-time partnership, the quality and specials of Risyu can be trusted.
Slect from the market, and deliever the recommendated fish to the SkyO
The place getting lively with the tuna-selling by auction at a stretch from 4 a.m. The buying competition starts with a buzzer, giving signals to gather the bidder together. After finishing the tuna-selling, the other fish-buying competition afterward. The buyers' concern about the price and quality of fish to come to the customers' needs. Fish are categorized by species and we offer the best selection from our connoisseurs in charge of each category. We seek for further progress and never forget to put the effort in meeting our customers' demands.
The selected fresh seafood is delivered to the WADATSUMI around 8 a.m. In the opinion of craftsmen, the most strain situation is on the timing of open the fish box. The vice president of Risyu, Toshio Ueda, who is in charge of supplying fresh fish to the WADATSUMI always can provide good quality fish and surprise craftsmen.
Craftsmen are a connoisseur of choosing and cooking. Provide yummy foods is undoubted.
According to the dishes such as sushi and don, the cut method would be changed. WADATSUMI focus on not only the deliciousness of fish but also cooking methods. They persist in providing customers a set meal that changes from day to day. On the other hand, this is where craftsmen are going to show their skill certainly. The main factor to become delicious food depends on the materials from Risyu.
The person being in charge of cooking is the manager of the restaurant. The manager is a teacher of Kansai Sushi Gakuin. He has extensive knowledge of materials and fish knowhow properly. Recommended seafood don is made by a lot of materials. Maybe you could ask the waiter what is the recommendation fish of today when you order.
Also, from purchasing, cooking to service providing is in charged by the group company. Therefore, the portion size and the value of the meal is attractive. Moreover, to use up the fish within that day, they also provide a take-out discount for customers. If you want to have fresh, unusual and delicious fish, just visit WADATSUMI.
- Business Hours
- 11:00~21:30 (L.O. 21:00)